Organic Green Acerola
What are the main benefits of green acerola?
In today’s world, we are all continously seeking ways to feel better in our bodies through Nature. Indeed, the return to the benefits of our nurturing mother becomes, for many, a real need. However, it is still necessary to know what to take. Here is a short overview on green acerola.
- What is green acerola?
Acerola is a fruit that grows on a shrub of the same name. Due to its shape and size, it is very reminiscent of the cherry hence the names Barbados cherry or West Indies cherry . Once ripe, this very acidic fruit has a bright red color. It is not uncommon to find a food supplement based on green acerola fruit before maturity. This superfruit is found mainly in South America. Today, Brazil is the largest producer.
- What are the benefits of green acerola?
Green acerola is particularly known for its vitamin C content. Once mature, acerola has 20 to 30 times more vitamin C than the famous orange that we all know and green acerola, its immature version, contains even twice more. Let us recall that vitamin C strengthens the immune system, is known to be a formidable antioxidant, helps to feel better and also acts in weight loss. Although the vitamin C content is one of its main benefits, acerola has many other qualities.
- Is it a Superfood?
The term superfood is used when referring to a food whose dietary contribution, both in terms of vitamins and minerals, is above average. Green acerola falls into this category. In addition to its particularly high Vitamin C content , green acerola is rich in vitamin B6, vitamin B1 and vitamin A, but also in β-carotene and minerals such as iron, calcium, magnesium and phosphorus. Thus making it effective as an antioxidant, invigorating and stimulant,. It tones the whole body, contributing to feeling revitalized . It is recommended to fight against stress, overwork, intense or momentary tiredness and skin aging.
- Choose your green acerola
In practice , there is no specific contraindication to taking organic green acerola. Therefore, green acerola is a super food that is excellent for your body and mind . That being said, it’s very important to make sure to choose organic green acerola from a certified origin in order to enjoy all its benefits. It is therefore fundamental to select only a 100% organic product , and thus natural, and to make sure to have traceability. The labels must clearly indicate the origin of the product and its composition.
- Why choose green acerola from RDV?
RDV has developed an exclusive method of variety selection, specific extraction of green acerola pulp, and freeze-drying, which make it possible to reach up to 35% of natural vitamin C. Thus, our acerola powder titrated up to 35% Vitamin C allows it to be used in many types of functional applications, and does not contain excipient.Our acerola powder is 100% pure. In addition, we have sought to facilitate the compression of the product, and have developed this ingredient so that it has a greater fiber content and that it can be compressed more easily than the acerola extracts already on the market (usually on a maltodextrin base).
RDV Products works with organic green and red acerola with high quality and certified. See our Quality Factors:
to final consumer
synthetic vitamin C
Certified in Organic Agriculture, RDV Products ensures quality, transparency and traceability for our customers and partners.
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In 2004, Rémi Denecheau, founder of RDV Products, fell in love with Brazil and the richness of its biodiversity and its people. During the filming of ” Les Héritiers du Guarana “, when he found himself in direct contact with the indians, he discovered a group of eco-friendly producers fighting for biodiversity and maintaining their culture. This is how the story of RDV Products began!